Ingredients that we need
1 Tbsp of Olive Oil
2 Anchovy Fillets ( the ones packed in oil not salt)
3 Cloves of Garlic, sliced
2 Tbsp of Drained Capers
½ Cup of Kalamata Olives, sliced in half
1 32 oz of Peeled Crushed Italian Tomatoes
Salt and Pepper to taste
8 oz of Spaghetti
Fresh Basil
2 Anchovy Fillets ( the ones packed in oil not salt)
3 Cloves of Garlic, sliced
2 Tbsp of Drained Capers
½ Cup of Kalamata Olives, sliced in half
1 32 oz of Peeled Crushed Italian Tomatoes
Salt and Pepper to taste
8 oz of Spaghetti
Fresh Basil
How to make Spaghetti alla Puttanesca
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