Thursday, February 10, 2011

Sicilian Sausage & Peppers Rigatoni


Ingredients that we need 
 
1 lb. turkey Italian sausage links, cut into 1/2-inch-thick slices
2 large  green peppers, cut into strips
3 cups rigatoni, uncooked
1 jar  (24 oz.) chunky spaghetti sauce
1 cup KRAFT Shredded Italian* Mozzarella-Parmesan Cheese Blend 
 
Make it 

HEAT oven to 375°F.
PLACE sausage and peppers in 13x9-inch baking dish sprayed with cooking spray.
BAKE 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.
DRAIN pasta. Add to baking dish with spaghetti sauce; stir. Bake 15 to 20 min. or until heated through. Top with cheese; bake 2 to 3 min. or until melted.

Italian Kitchen Tips 

Substitute
Substitute 2 cups zucchini chunks for the sliced green peppers.
 

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