Ingredients that we need
2 Big Bunches of Broccoli Rabe (cleaned/trimmed)
4 Cloves of Garlic Chopped
1tsp Hot Pepper Flakes (or to taste)
1/4 cup Olive Oil
Salt & Pepper (to taste)
4 Cloves of Garlic Chopped
1tsp Hot Pepper Flakes (or to taste)
1/4 cup Olive Oil
Salt & Pepper (to taste)
Make it
1) In a large deep skillet, sauté olive oil, garlic & red pepper flakes until garlic is golden brown. Add broccoli rabe and immediately place a lid on the skillet. Leave alone for 1 minute.
2) After 1 minute, stir the broccoli rabe and add one cup of water. Season with salt & pepper, cook on medium for 10 minutes.
Water should be completely evaporated, broccoli rabe should be soft but not falling apart.
3) Serve with crusty Italian bread.
How to make Broccoli Rabe
2) After 1 minute, stir the broccoli rabe and add one cup of water. Season with salt & pepper, cook on medium for 10 minutes.
Water should be completely evaporated, broccoli rabe should be soft but not falling apart.
3) Serve with crusty Italian bread.
How to make Broccoli Rabe
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