Monday, January 31, 2011

Minestrone Soup



Ingredients that we need

2 cans (14-1/2 oz. each) fat-free reduced-sodium chicken broth
2 cups  cooked kidney beans (prepared without salt)
1 can (16 oz.) no-salt-added stewed tomatoes, undrained, coarsely chopped
1 pkg.  (16 oz.) frozen mixed vegetables
1/4 cup shell macaroni, uncooked
1 tsp.  garlic powder
1 tsp. dried basil leaves
  PREMIUM Unsalted Tops Saltine Crackers 

Make It

COMBINE all ingredients except crackers in large saucepan. Bring to boil on medium-high heat.
SIMMER on medium-low heat 20 min. or until macaroni is tender.
SERVE with crackers. 

Italian Kitchen Tips 

Substitute
Substitute 1 rinsed can (16 oz.) red kidney beans for the cooked dried kidney beans. 

How to make  Minestrone Soup

(You may find a different Ingredients)



 

0 comments:

Post a Comment